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Sausage Traybake

Sausage Traybake

By Morrisons
Published on 31 May 2022
Rustle up an effortless crowd pleaser. Packed with flavour, this tasty traybake will keep everybody happy.
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Time and servings

1 hr 15 minsTotal time
4Servings
1 hr 15 minsPrep time

Ingredients

  • 60 g of butter
  • 60 g of butter
  • 4 sage leaves
  • 6 sprigs thyme
  • 2 bay leaves
  • 2 lemon
  • 4 cloves garlic
  • 1 large fennel
  • 2 large courgettes
  • 3 red onions
  • 8 pork sausages

Method

  1. Step 1

    Preheat your oven to 220℃/200℃ fan/ gas mark 6.

  2. Step 2

    In a pan, melt half of the Lurpak® over a medium to low heat, then add and brown the sausages for 5 minutes.

  3. Step 3

    Place all of the remaining ingredients in a roasting tray, top with the browned sausages and dot the remaining Lurpak®. Place in the oven.

  4. Step 4

    After 15 minutes, turn the heat down to 200℃/180℃ fan/ gas mark 4 and cook for a further 40 minutes, giving the dish a stir halfway through.