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Sausage Rolls

Sausage Rolls

By MorrisonsPublished on 19 May 2021Homemade sausage rolls are extra special, yet really simple. These are just as delicious cold as they are warm; eat them at home with a big salad, or take them on the go with a selection of dips.
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Time and servings

35 minsTotal time
15 minsPrep time
20 minsCooking time

Ingredients

  • 1 dusting of flour
  • 8 large of pork sausages
  • 1 egg, beaten
  • 250 g of puff pastry
  • 4 tbsp of onion chutney

Method

  • Step 1

    Preheat the oven to 180°C/350°F/Gas 4. Cut the pastry in half lengthways and dust with a little flour.

  • Step 2

    Roll each piece out, short side first, until it is about ½cm thick. Turn the pastry around and roll out lengthways to get the same thickness.

  • Step 3

    Using a spoon, spread the chutney down the centre of each piece of pastry then, using scissors, cut the sausages out of their skins and place them lengthways on top of the chutney.

  • Step 4

    Using a pastry brush, brush some beaten egg along the near side of each piece of pastry.

  • Step 5

    Take the far side of pastry and fold it over the sausage meat towards you, then roll it up towards yourself until the sausage meat is completely encased.

  • Step 6

    Repeat for the other piece of pastry, then cut into rolls using a sharp knife.

  • Step 7

    Place the sausage rolls on a non-stick baking tray and brush with the remaining beaten egg. Cook for 20 minutes or until golden brown and the sausage meat is cooked through.