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Sausage, Broccoli And Chilli Rigatoni
Sausage, Broccoli And Chilli Rigatoni
By Good Food
Published on 08 August 2025
This recipe is easily halved for 2 people. Mix up the sausages – at Morrisons we have a great range from Black Garlic & Red Onion, to Ham Hock and Cheddar! Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 300g Morrisons The Best Rigatoni
- 330g Morrisons The Best Tenderstem Broccoli, any larger stems trimmed or halved
- 6 pack Morrisons The Best Thick Pork Sausages, casings removed
- 1tbsp olive oil
- 1tsp chilli flakes
- 2 garlic cloves, crushed
- 2tbsp fresh parsley, leaves and stems separated and finely chopped
- 3tbsp creme fraiche
- Juice and zest of ½ lemon
- 1 red chilli, deseeded and finely sliced
Method
Step 1
Cook the pasta in salted water according to pack instructions. Add the broccoli for the last 3-4 mins, cooking until just tender. Drain, reserving a mugful of the cooking water.Step 2
Meanwhile, add the sausage to a cold frying pan along with the oil. Place over a medium heat and cook, stirring often for 6-8 mins until the fat starts to render and the meat is golden and crisp. Remove with a slotted spoon.Step 3
Stir in the chilli, garlic and parsley stems and cook for 2-3 mins until fragrant. Stir through the lemon zest, add the sausage back to the pan then toss in the pasta and broccoli. Bring everything together with the crème fraiche, lemon juice and splash of reserved pasta water and cook for another minute.Step 4
Serve in bowls, sprinkled with the red chilli to serve.