- Recipes
Sausage & Vegetable Bake
Sausage & Vegetable Bake
By Morrisons
Published on 20 February 2025
Tuck into a proper tasty Sausage & Vegetable Bake! This dish is packed with flavour and perfect for a satisfying family meal. With just a few simple ingredients, you can whip up this hearty bake that's sure to become a new favourite. Ready in just over an hour, it's perfect for those busy weeknights when you want a delicious and fuss-free dinner.Time and servings
1 hr 15 minsTotal time
4Servings
30 minsPrep time
45 minsCooking time
Ingredients
- 12 Woodheads frozen thick sausages
- 4 Wonky potatoes
- 3 Wonky carrots
- 4 Wonky onions
- 8 Tsp Savers gravy granules
- 1 pint boiling water
- Wonky peas, to serve
Method
Step 1
Boil the diced potatoes for 5 minutes in lightly salted water and then drain and oil.Step 2
Mix the sliced onions, carrots, chopped herbs (optional) and boiled potatoes together and place in the bottom of a roasting tray.Step 3
Pan fry the sausages until each side is golden brown. Place the sausages on top of the vegetables.Step 4
Bake in a preheated oven on 180°C (350°F, Gas Mark 4) for 25-30 minutes.Step 5
Make up gravy in a measuring jug.Step 6
Remove tray & pour over the gravy.Step 7
Return to the oven for an extra five minutes, and serve with garden peas.