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Sausage & Vegetable Bake

Sausage & Vegetable Bake

By MorrisonsPublished on 20 February 2025Tuck into a proper tasty Sausage & Vegetable Bake! This dish is packed with flavour and perfect for a satisfying family meal. With just a few simple ingredients, you can whip up this hearty bake that's sure to become a new favourite. Ready in just over an hour, it's perfect for those busy weeknights when you want a delicious and fuss-free dinner.
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Time and servings

1 hr 15 minsTotal time
4Servings
30 minsPrep time
45 minsCooking time

Ingredients

  • 12 Woodheads frozen thick sausages
  • 4 Wonky potatoes
  • 3 Wonky carrots
  • 4 Wonky onions
  • 8 Tsp Savers gravy granules
  • 1 pint boiling water
  • Wonky peas, to serve

Method

  • Step 1

    Boil the diced potatoes for 5 minutes in lightly salted water and then drain and oil.

  • Step 2

    Mix the sliced onions, carrots, chopped herbs (optional) and boiled potatoes together and place in the bottom of a roasting tray.

  • Step 3

    Pan fry the sausages until each side is golden brown. Place the sausages on top of the vegetables.

  • Step 4

    Bake in a preheated oven on 180°C (350°F, Gas Mark 4) for 25-30 minutes.

  • Step 5

    Make up gravy in a measuring jug.

  • Step 6

    Remove tray & pour over the gravy.

  • Step 7

    Return to the oven for an extra five minutes, and serve with garden peas.