Sausage and Mash Pie
By Morrisons
Published on 30 March 2020
If your family are fans of these classic ingredients, they'll love our tasty pie recipe.Time and servings
50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 454 g of thick pork sausages
- 3 tbsp of sweet pickle
- 2 tbsp of gravy granules
- 20 g of spread
- 850 g of potatoes
Method
Step 1
Preheat the oven to 180°C/350°F/ Gas 4. Cook 850g potatoes, peeled and diced, in boiling water for 12-15 minutes until tender. Drain well.Step 2
Grill 454g Morrisons thick pork sausages until brown. Slice each into three.Step 3
Mix 2 tbsp gravy granules with 400ml boiling water, add the sausages and 3 tbsp sweet pickle.Step 4
Mash the potatoes with 20g sunflower spread. Spoon the sausages into an ovenproof dish, top with the mash, fluff up and bake for 25 minutes.