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Sausage and Mash Pie

Sausage and Mash Pie

By MorrisonsPublished on 30 March 2020If your family are fans of these classic ingredients, they'll love our tasty pie recipe.
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Time and servings

50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 454 g of thick pork sausages
  • 3 tbsp of sweet pickle
  • 2 tbsp of gravy granules
  • 20 g of spread
  • 850 g of potatoes

Method

  • Step 1

    Preheat the oven to 180°C/350°F/ Gas 4. Cook 850g potatoes, peeled and diced, in boiling water for 12-15 minutes until tender. Drain well.

  • Step 2

    Grill 454g Morrisons thick pork sausages until brown. Slice each into three.

  • Step 3

    Mix 2 tbsp gravy granules with 400ml boiling water, add the sausages and 3 tbsp sweet pickle.

  • Step 4

    Mash the potatoes with 20g sunflower spread. Spoon the sausages into an ovenproof dish, top with the mash, fluff up and bake for 25 minutes.