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Sausage and Bean Casserole

Sausage and Bean Casserole

By Morrisons
Warming and delicious, tuck into a tasty sausage and bean casserole.
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Time and servings

Total time
Servings
Cooking time

Ingredients

9 total
  • 1 pack of pork sausages, 6 pack
  • 3 potatoes, 120g
  • 2 onions, 190g
  • 2 carrots, 180g
  • 1 baked beans, 400g
  • 2 tsp of smoked paprika
  • 400 ml of stock, 1 cube & 400ml water
  • 2 slices of streaky bacon, chopped (Optional)
  • 50 g of tomato puree, (If you don’t have any tomato puree you can use 2-3 tablespoons of tomato pasta sauce)

Method

7 steps

  1. Step 1

    Finely chop the onions and carrots, add a little oil to a pan and add the sausages and cook until they’re browned on all sides.

  2. Step 2

    Remove the sausages and cut in half and place back in the pan. Add the vegetables and cook till softened (add the bacon now if you are using).

  3. Step 3

    Add the tomato puree and the smoked paprika (or any spice mix like chili powder).

  4. Step 4

    Add the stock (any that you have will work, failing that just add 400ml of water) and bring to the boil and leave to simmer for about 30-35 minutes until the sauce has thickened.

  5. Step 5

    For quick and easy potatoes, pop the potatoes in the microwave and cook for 5-6 minutes on full power.

  6. Step 6

    Preheat the oven to 190oc, once the potatoes have been in the microwave cut into chunks and brush with a little oil and season with salt and pepper, then place on a baking tray and roast for 20 minutes.

  7. Step 7

    Serve the casserole topped with the crispy potatoes.