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Salted Maple Roasted Parsnips with Crispy Pigs in Blanket Crumble

By Morrisons
Looking for something extra tasty this Christmas? Try our Salted Maple Roasted Parsnips topped with a Crispy Pigs in Blanket Crumble. The sweet and savoury mix of maple syrup and crispy bacon creates a mouth-watering…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 3 The Best Sausages, cooked cooled and diced to approximately 10mm
  • 100g smoked bacon lardons
  • 50g panko breadcrumbs
  • 1kg parsnips
  • 70g goose fat
  • 70ml maple syrup
  • 1 pinch of sea salt

Method

6 steps

  1. Step 1

    For the pigs in blankets, fry off the lardons and sausage in a non-stick pan.

  2. Step 2

    When the lardons and sausage are nearly crispy, add the breadcrumbs and keep frying until the breadcrumbs are lightly toasted.

  3. Step 3

    For the parsnips, peel the parsnips and quarter lengthways removing any hard core.

  4. Step 4

    Place on a non-stick baking tray. Add the goose fat and good pinch of sea salt and roast in a preheated oven at 220°C until golden brown and tender.

  5. Step 5

    Drizzle over the maple syrup and top with the pigs in blanket crumble.

  6. Step 6

    Cook for a further 4 minutes and serve.