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Salted Maple Roasted Parsnips with Crispy Pigs in Blanket Crumble

Salted Maple Roasted Parsnips with Crispy Pigs in Blanket Crumble

By MorrisonsPublished on 10 September 2024Looking for something extra tasty this Christmas? Try our Salted Maple Roasted Parsnips topped with a Crispy Pigs in Blanket Crumble. The sweet and savoury mix of maple syrup and crispy bacon creates a mouth-watering contrast, making these parsnips a proper delicious Christmas dinner addition.
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Time and servings

1 hrTotal time
6Servings
15 minsPrep time
45 minsCooking time

Ingredients

  • 3 The Best Sausages, cooked cooled and diced to approximately 10mm
  • 100g smoked bacon lardons
  • 50g panko breadcrumbs
  • 1kg parsnips
  • 70g goose fat
  • 70ml maple syrup
  • 1 pinch of sea salt

Method

  • Step 1

    For the pigs in blankets, fry off the lardons and sausage in a non-stick pan.

  • Step 2

    When the lardons and sausage are nearly crispy, add the breadcrumbs and keep frying until the breadcrumbs are lightly toasted.

  • Step 3

    For the parsnips, peel the parsnips and quarter lengthways removing any hard core.

  • Step 4

    Place on a non-stick baking tray. Add the goose fat and good pinch of sea salt and roast in a preheated oven at 220°C until golden brown and tender.

  • Step 5

    Drizzle over the maple syrup and top with the pigs in blanket crumble.

  • Step 6

    Cook for a further 4 minutes and serve.