- Recipes
Salted Caramel Eggnog with Mini Gingerbread Men
Salted Caramel Eggnog with Mini Gingerbread Men
By Morrisons
Published on 27 March 2021
Part drink, part alcoholic dessert. Your guests will love this cute and indulgent festive drink.Time and servings
45 minsTotal time
4Servings
25 minsPrep time
20 minsCooking time
Ingredients
- 1 tsp of vanilla bean paste
- 3 egg, separated
- 350 ml of whole milk
- 200 g of salted caramel ice cream, softened but not melted completely
- 50 g of caster sugar
- 25 g of dark muscovado sugar
- 0.5 tsp of grated nutmeg, plus extra for decoration
- 1 tbsp of golden syrup
- 200 ml of rum or bourbon
- 35 g of butter
- 1 can of squirty cream
- 0.5 tsp of ground ginger
- 85 g of self raising flour
- 0.25 tsp of ground cinnamon
- 1 cinnamon stick
Method
Step 1
To make the gingerbread men, preheat the oven to 180c/160 fan gas 4.Step 2
In a small saucepan, melt the butter, sugar and golden syrup together gently.Step 3
Sift the flour and spices into a bowl with a small pinch of salt and then stir in the melted butter mixture and mix well until you have a stiff dough.Step 4
Allow the dough to cool and then roll out on a floured surface until it is about 5mm in height.Step 5
Using a gingerbread man cutter and cut out as many gingerbread men as you can.Step 6
Line a baking tray and transfer the cut gingerbread men onto the tray.Step 7
Bake in the oven for 8-10 minutes until firm and golden. Allow to cool.Step 8
To make the Eggnog, heat the whole milk in a saucepan with the cinnamon, nutmeg and vanilla until just under the boil on a medium heatStep 9
Discard the cinnamon stick & allow to cool.Step 10
In a bowl, whisk the egg yolks and 25g caster sugar until very pale and thick.Step 11
Whisk in the Rum or Bourbon, softened ice cream and the cooled milk mixture. Leave this in the fridge until required.Step 12
To finish the Eggnog, whisk the egg whites in a clean bowl with the remaining 25g caster sugar until you have stiff peaks.Step 13
Fold this mixture through the cold egg yolk mixture and pour into glasses.Step 14
Top with peaks of squirty cream, a grating of nutmeg and a gingerbread man.Step 15
Serve while still cold.