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- Salted Caramel Eggnog with Mini Gingerbread Men
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Ingredients
- 1 tsp of vanilla bean paste
- 3 egg, separated
- 350 ml of whole milk
- 200 g of salted caramel ice cream, softened but not melted completely
- 50 g of caster sugar
- 25 g of dark muscovado sugar
- 0.5 tsp of grated nutmeg, plus extra for decoration
- 1 tbsp of golden syrup
- 200 ml of rum or bourbon
- 35 g of butter
- 1 can of squirty cream
- 0.5 tsp of ground ginger
- 85 g of self raising flour
- 0.25 tsp of ground cinnamon
- 1 cinnamon stick