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Salt & Pepper Prawn Tacos

Salt & Pepper Prawn Tacos

By Morrisons
Published on 21 March 2025
Try a new twist on tacos with this super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce.
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Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 3 x 150g packs Morrisons Market Street raw king prawns
  • 8 taco wraps or shells, warmed
  • 150g tub Morrisons guacamole
  • ½ iceberg lettuce, shredded
  • 170g tub Morrisons salsa
  • 150ml pot soured cream
  • 2 tbsp cornflour
  • Lime wedges, to serve
  • 75ml olive oil

Method

  1. Step 1

    Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.

  2. Step 2

    Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.

  3. Step 3

    Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.