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Salmon Rarebit
Salmon Rarebit
By Morrisons
Published on 14 May 2021
Cheesy and delicious, this classic rarebit recipe makes the perfect weekend lunch or light meal. Best of all, you can rustle it up in a speedy 10 minutes.Time and servings
15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 100 g of cheddar, grated
- 300 ml of milk
- 4 slices of granary bread, (or wholemeal bread)
- 1 tsp of english mustard
- 213 g of canned red salmon, drained and flaked
- 40 g of plain flour
Method
Step 1
Place the milk in a pan with the Cheddar, flour and mustard and cook over a low heat, whisking continuously, until you have a smooth, thickened mixture.Step 2
Remove from the heat and fold in the salmon.Step 3
Toast the bread lightly on both sides.Step 4
Top one side of each with the salmon and cheese mix.Step 5
Place the rarebit under a hot grill for 2-3 minutes until golden brown and bubbling.Step 6
Serve with rocket to garnish.