Salmon Fillet with a Horseradish Crust
By MorrisonsJust five ingredients (plus a couple of storecupboard staples) make this easy salmon dish.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 4 fresh salmon fillets, about 175g each
- 1 tbsp of olive oil
- 1 egg yolk
- 2 tbsp of creamed horseradish
- 50 g of fresh white breadcrumbs
- 1 tbsp of fresh flat leaf parsley, chopped
Method
4 stepsStep 1
Preheat the oven to 180°C/350°F/Gas 4.
Step 2
Mix the egg yolk with the horseradish in a bowl. Place the breadcrumbs in a dish with the parsley and season well. Brush the top of the salmon with the horseradish mixture, then dip into the breadcrumbs.
Step 3
Heat a heavy-based ovenproof frying pan until hot. Add the oil and then the salmon, crust side down. Cook for 3 minutes or until the breadcrumbs are beginning to crisp up nicely.
Step 4
Turn the salmon over and transfer the frying pan to the oven. Roast for 5 minutes until just cooked through and tender.