Salmon Bruschettas
By Morrisons
Published on 13 January 2021
This fresh summer recipe is great for picnics, the creaminess of the crème fraiche and salmon are nicely contrasted by the sharp fresh radish.Time and servings
15 minsTotal time
8Servings
15 minsPrep time
Ingredients
- 1 pack of steamed salmon flakes
- 8 sprigs of fresh dill
- 1 lemon, zest only
- 1 ciabatta
- 1 handful of watercress
- 6 radishes
- 150 ml of crème fraiche
Method
Step 1
Add the lemon zest and dill to the crème fraiche and stir to combineStep 2
Spread the crème fraiche over the griddled ciabatta slicesStep 3
Divide the salmon flakes between the slices and garnish with watercress and radish