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Salmon Bruschettas

Salmon Bruschettas

By MorrisonsPublished on 13 January 2021This fresh summer recipe is great for picnics, the creaminess of the crème fraiche and salmon are nicely contrasted by the sharp fresh radish.
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Time and servings

15 minsTotal time
8Servings
15 minsPrep time

Ingredients

  • 1 pack of steamed salmon flakes
  • 8 sprigs of fresh dill
  • 1 lemon, zest only
  • 1 ciabatta
  • 1 handful of watercress
  • 6 radishes
  • 150 ml of crème fraiche

Method

  • Step 1

    Add the lemon zest and dill to the crème fraiche and stir to combine

  • Step 2

    Spread the crème fraiche over the griddled ciabatta slices

  • Step 3

    Divide the salmon flakes between the slices and garnish with watercress and radish