Salmon Bruschettas
By MorrisonsThis fresh summer recipe is great for picnics, the creaminess of the crème fraiche and salmon are nicely contrasted by the sharp fresh radish.Time and servings
Total time
Servings
Prep time
Ingredients
7 total- 1 pack of steamed salmon flakes
- 8 sprigs of fresh dill
- 1 lemon, zest only
- 1 ciabatta
- 1 handful of watercress
- 6 radishes
- 150 ml of crème fraiche
Method
3 stepsStep 1
Add the lemon zest and dill to the crème fraiche and stir to combine
Step 2
Spread the crème fraiche over the griddled ciabatta slices
Step 3
Divide the salmon flakes between the slices and garnish with watercress and radish