Rudolph Cupcakes
By MorrisonsRudolph the red-nosed cupcake, had a very shiny... no? Okay, but this adorable festive cupcake recipe is enough to put a smile on anyone's face at Christmas.Time and servings
Total time
Prep time
Cooking time
Ingredients
12 total- 150 g of caster sugar
- 24 raisins
- 0.5 small of oranges, zest only
- 12 glacé cherries
- 2 eggs
- 1 tbsp of milk
- 300 g of chocolate flavour frosting
- 45 g of dried cranberries, chopped
- 0.5 tsp of baking powder
- 150 g of stork, at room temperature
- 4 curly wurly chocolate bars
- 150 g of self-raising flour
Method
4 stepsStep 1
Preheat the oven to 180°C/350°F/Gas 4. Line a deep muffin tin with 12 paper cases.
Step 2
Place the milk, eggs, Stork, caster sugar, flour, baking powder and zest in a mixing bowl. Beat using an electric hand whisk. Stir in the dried cranberries and spoon into the cases.
Step 3
Bake for 20 minutes until well risen and lightly golden. Cool on a wire rack.
Step 4
To decorate, spread the frosting over the cooled cupcakes. Slice each Curly Wurly in half widthways, then cut into lengths to make antlers. Push the antlers into the cupcakes, place a cherry on each cake to make a nose and put 2 raisins on each cake to make the eyes.