Name: Rudolph Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 150 g of caster sugar; 24 raisins; 0.5 small of oranges, zest only; 12 glacé cherries; 2 eggs; 1 tbsp of milk; 300 g of chocolate flavour frosting; 45 g of dried cranberries, chopped; 0.5 tsp of baking powder; 150 g of stork, at room temperature; 4 curly wurly chocolate bars; 150 g of self-raising flour

Rudolph Cupcakes

By MorrisonsPublished on 20 September 2020Rudolph the red-nosed cupcake, had a very shiny... no? Okay, but this adorable festive cupcake recipe is enough to put a smile on anyone's face at Christmas.

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Time and servings

40 minsTotal time

20 minsPrep time

20 minsCooking time

Ingredients

150 g of caster sugar
24 raisins
0.5 small of oranges, zest only
12 glacé cherries
2 eggs
1 tbsp of milk
300 g of chocolate flavour frosting
45 g of dried cranberries, chopped
0.5 tsp of baking powder
150 g of stork, at room temperature
4 curly wurly chocolate bars
150 g of self-raising flour

Method

Step 1
Preheat the oven to 180°C/350°F/Gas 4. Line a deep muffin tin with 12 paper cases.
Step 2
Place the milk, eggs, Stork, caster sugar, flour, baking powder and zest in a mixing bowl. Beat using an electric hand whisk. Stir in the dried cranberries and spoon into the cases.
Step 3
Bake for 20 minutes until well risen and lightly golden. Cool on a wire rack.
Step 4
To decorate, spread the frosting over the cooled cupcakes. Slice each Curly Wurly in half widthways, then cut into lengths to make antlers. Push the antlers into the cupcakes, place a cherry on each cake to make a nose and put 2 raisins on each cake to make the eyes.

Rudolph Cupcakes