Ingredients
- 200 ml of aperol
- 4 large oranges, 3 juiced and 1 sliced for garnish
- 2 tbsp of caster sugar
- 1 handful of ice
- 200 ml of soda
- 1 grapefruit sliced, (optional garnish)
- 300 ml of sparkling rosé
Method
Step 1
Whisk together the Aperol, orange juice and sugar until fully dissolved.Step 2
Add a few handfuls of ice to a serving jug and pour over the Aperol mixture.Step 3
Pour in the sparkling rosé and stir.Step 4
Top up with soda, add orange and grapefruit disks/wedges and stir. The perfect apéritif for dining alfresco!