Root Vegetable Mash
By Morrisons
Published on 19 September 2019
This
is a delicious duo of sweet potato and carrot, introducing a combination of
flavours for your baby.Time and servings
25 minsTotal time
10 minsPrep time
15 minsCooking time
Ingredients
- 100 g of frozen sweet potato
- 75 g of frozen carrot
Method
Step 1
Place the carrot in a saucepan of water, bring to boil, and cook for approx 5 minutes. Put the lid on the pan to speed up the boiling.Step 2
Now add the sweet potato and cook for another 10-15 mins until tender. Drain the vegetables.Step 3
Blend into a purée (or mash with a fork) until you have a soft smooth texture. If the mixture is too thick, add a little full-fat milk or baby’s usual milk.Step 4
Cool down before serving.Step 5
Freeze any leftovers in small pots or ice cube trays.