- Recipes
- Easter Recipes
Rocky Road Wreath
Rocky Road Wreath
By Morrisons
Published on 22 January 2025
Easter holiday fail-safe? Baking! Get your Easter bunnies to create the ultimate bank-holiday sharer. All you need is chocolate (or leftover eggs!), biscuits, marshmallows and raisins.Time and servings
4 hrs 15 minsTotal time
6Servings
15 minsPrep time
Ingredients
- 450g milk chocolate
- 100g white chocolate
- 65g raisins
- 200g digestive biscuits, broken
- 65g mini marshmallows
- 20g rice krispies
- Assorted Easter chocolate, to decorate the wreath
Method
Step 1
Mix together the raisins, broken biscuits, mini marshmallows and rice krispies together in a large bowl and set aside.Step 2
Melt the chocolate in the microwave in intervals until melted and smooth. Pour the melted chocolate over the other ingredients and gently stir so everything is well combined.Step 3
Cover a plate with cling film or baking paper. Place a small bowl or ramekin in the centre of the plate and spread the chocolate mix around the plate, arranging it into a wreath shape.Step 4
Melt the white chocolate in the microwave then drizzle over the wreath. Decorated with your chosen Easter chocolate then place in the fridge until set. Carefully remove from the plate and dig in.