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  • Recipes
  • Roasted Tomato and Broccoli Pasta

Roasted Tomato and Broccoli Pasta

Roasted Tomato and Broccoli Pasta

By Alpro Recipes
Published on 21 June 2021
This pasta dish may take a bit longer to make but the wait is worth it – we promise!
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Time and servings

50 minsTotal time
4Servings
50 minsCooking time

Ingredients

  • 3 sprigs of thyme
  • 400 g of cherry tomatoes
  • 1 onion, finely chopped
  • 400 g of tenderstem broccoli
  • 400 g of spaghetti
  • 1 litre of alpro oat unsweetened drink
  • 5 tbsp of plain flour
  • 40 g of almonds, roughly chopped
  • 40 g of cashew nuts, roughly chopped
  • 50 g of pine nuts
  • 1 drizzle of extra virgin olive oil
  • 1 large bunch of fresh basil leaves
  • 4 garlic cloves
  • 0.5 tsp of chilli flakes
  • 2 ml of olive oil
  • 1 lemon, juice

Method

  1. Step 1

    Preheat the oven to 200C/180Cfan/gas mark 6. Put the garlic cloves and whole cherry tomatoes on a lipped baking tray. Season with salt and pepper, thyme and toss through olive oil. Roast for 25-30 minutes until blistered and a little coloured, remove from the oven and set aside.
  2. Step 2

    Meanwhile, bring a large pan of water to the boil and cook the pasta to pack instructions. Add the broccoli florets for the last 3 minutes of cooking time, then drain and set aside.
  3. Step 3

    In a large deep saucepan, heat 2 tbsp of oil over a medium heat and add the onion. Gently fry for 5-8 minutes until softened and a little coloured. Add the chilli flakes and flour and fry for a few minutes until bubbling.
  4. Step 4

    Remove from the heat and gradually add the Alpro Oat Unsweetened drink. Stirring all the time, then put over a medium heat and stir regularly until the sauce thickens and bubbles. Season with salt and pepper and a squeeze of lemon. Toast the pine nuts, cashews and almonds together until golden in a small non- stick frying pan.
  5. Step 5

    Toss the spaghetti and broccoli through the sauce. Top with the roasted tomatoes, toasted nuts, a handful of fresh basil and drizzle of olive oil.