
Ingredients
- 3 tbsp of olive oil
- 2 garlic cloves, sliced
- 1 pinch of ground black pepper
- 1 tbsp of balsamic vinegar
- 1 onion, cut into wedges
- 525 g of sweet potato, chopped
- 1 pinch of salt
Method
Step 1
Preheat oven to 220 C / Gas 7.Step 2
Mix sweet potatoes, onion and garlic in a bowl. Drizzle olive oil over the mixture and toss. Pour into a shallow roasting pan.Step 3
Roast sweet potato mixture in preheated oven, turning frequently, until soft and golden brown for 30 to 35 minutes.Step 4
Drizzle balsamic vinegar over the vegetables then season with salt and pepper to taste.