Roasted Jersey Royal Salad with Goats Cheese
By Morrisons
Published on 01 December 2020
British Jersey Royals are at their best in the height of spring, the perfect season for light, tasty salad.Time and servings
55 minsTotal time
4Servings
15 minsPrep time
40 minsCooking time
Ingredients
- 50 g of walnuts, chopped
- 4 slices of goats cheese, (approx. 100g each)
- 600 g of vine ripened cherry tomatoes
- 450 g of jersey royals, halved
- 1 tbsp of balsamic vinegar
- 2 pinches of ground black pepper, alter to taste
- 2 tbsp of olive oil
- 4 tsp of honey
- 100 g of baby spinach leaves
- 2 pinches of salt, alter to taste
Method
Step 1
Preheat the oven to 200C/400F/Gas 6. Pour the oil into a roasting pan and heat in the oven for 3-4 minutes before adding the potatoes.Step 2
Season to taste and roast for 20 minutes. Next, add the tomatoes and roast for 10 minutes.Step 3
Meanwhile, place the goats cheese on a foil-covered grill tray and pour 1 tsp. of honey over each slice. Grill for 6-8 minutes or until the cheese is bubbling.Step 4
Divide the spinach leaves between 4 plates and spoon over the potatoes and tomatoes.Step 5
Pour the balsamic vinegar into the roasting pan and mix with the juices.Step 6
Place the goats cheese on the salad, sprinkle with chopped walnuts and drizzle with the pan juices.