Ingredients
- 50 g of walnuts, chopped
- 4 slices of goats cheese, (approx. 100g each)
- 600 g of vine ripened cherry tomatoes
- 450 g of jersey royals, halved
- 1 tbsp of balsamic vinegar
- 2 pinches of ground black pepper, alter to taste
- 2 tbsp of olive oil
- 4 tsp of honey
- 100 g of baby spinach leaves
- 2 pinches of salt, alter to taste
Method
Step 1
Preheat the oven to 200C/400F/Gas 6. Pour the oil into a roasting pan and heat in the oven for 3-4 minutes before adding the potatoes.Step 2
Season to taste and roast for 20 minutes. Next, add the tomatoes and roast for 10 minutes.Step 3
Meanwhile, place the goats cheese on a foil-covered grill tray and pour 1 tsp. of honey over each slice. Grill for 6-8 minutes or until the cheese is bubbling.Step 4
Divide the spinach leaves between 4 plates and spoon over the potatoes and tomatoes.Step 5
Pour the balsamic vinegar into the roasting pan and mix with the juices.Step 6
Place the goats cheese on the salad, sprinkle with chopped walnuts and drizzle with the pan juices.