- Recipes
- Roasted Garlic ‘Pull Apart’ Wreath with Camembert
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Search results for 1 camembert, whole
- 250g(£11.16 per kilo)Price£2.79
- 250g(£12.76 per kilo)Price£3.19
- 150g(£13.33 per kilo)Price£2.00
Search results for 80 ml of white wine vinegar
- 350ml(£0.33 per 100ml)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
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- 20g(£0.63 per 10g)Price£1.25
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Search results for 1 whole garlic bulb, skin on
Search results for 2 tbsp of extra virgin olive oil, plus extra to drizzle on
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
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Search results for 300 g of cranberries
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- 125g(£14.50 per kilo)Price£1.81typically
Search results for 550 g of strong bread flour
- 3kg(£1.00 per kilo)Price£3.00
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- 1kg(£0.18 per 100g)Price£1.80
- 1kg(£2.35 per kilo)Price£2.35
- 1kg(£2.35 per kilo)Price£2.35
Search results for 7 g of dried yeast
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Search results for 50 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 2 tbsp of red chilli flakes
- 28g(£0.45 per 10g)Price£1.25
- 28g(£0.89 per 10g)Price£2.50
- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
- 340g(£12.50 per kilo)Price£4.25
- 480g(£5.21 per kilo)Price£2.50
Ingredients
- 1 camembert, whole
- 80 ml of white wine vinegar
- 2 sprigs of rosemary, leaves only
- 1 whole garlic bulb, skin on
- 2 tbsp of extra virgin olive oil, plus extra to drizzle on
- 1 tsp of golden caster sugar
- 300 g of cranberries
- 550 g of strong bread flour
- 7 g of dried yeast
- 50 g of caster sugar
- 2 tbsp of red chilli flakes