- Recipes
- Roasted Garlic ‘Pull Apart’ Wreath with Camembert
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Search results for 1 camembert, whole
- 250g(£11.16 per kilo)Price£2.79
- 250g(£12.76 per kilo)Price£3.19
- 150g(£15.00 per kilo)Price£2.25
Search results for 80 ml of white wine vinegar
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- 350ml(£0.54 per 100ml)Price£1.90
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Search results for 1 whole garlic bulb, skin on
Search results for 2 tbsp of extra virgin olive oil, plus extra to drizzle on
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.79 per 100ml)Price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.30 per 100ml)Price£3.25
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
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Search results for 1 tsp of golden caster sugar
- 1kg(£2.75 per kilo)Price£2.75
- 500g(£4.90 per kilo)Price£2.45
Search results for 300 g of cranberries
- 1L(£0.19 per 100ml)Price£1.85
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- 1L(£0.19 per 100ml)Price£1.85
Search results for 550 g of strong bread flour
Search results for 7 g of dried yeast
Search results for 50 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 2 tbsp of red chilli flakes
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- 480g(£5.21 per kilo)Price£2.50
- 125g(£0.90 per 100g)Price£1.13
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Ingredients
- 1 camembert, whole
- 80 ml of white wine vinegar
- 2 sprigs of rosemary, leaves only
- 1 whole garlic bulb, skin on
- 2 tbsp of extra virgin olive oil, plus extra to drizzle on
- 1 tsp of golden caster sugar
- 300 g of cranberries
- 550 g of strong bread flour
- 7 g of dried yeast
- 50 g of caster sugar
- 2 tbsp of red chilli flakes