Book a slot
Total number of items in your trolley 0. Trolley amount .
MORRISONS NOW NEW CUSTOMER OFFER£5 off your first 3 fast orders with code: 5firstnow *min spend £30Choose Now
Roasted Garlic and Mediterranean Vegetables Yorkshire Puddings

Roasted Garlic and Mediterranean Vegetables Yorkshire Puddings

By Morrisons
Combine our perfect Yorkshire pudding recipe with fresh Mediterranean vegetables to make a culinary-infusion that'll marvel all of your guests.
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

8 total
  • 1 tbsp of fresh rosemary, roughly chopped
  • 6 cloves of garlic
  • 1 large of courgette, diced
  • 150 g of butternut squash
  • 3 tbsp of olive oil
  • 0.5 small of aubergine, diced
  • 1 red onion, peeled and diced
  • 3 tbsp of vegetable oil

Method

3 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/Gas 6 and make the batter. Place the vegetables, rosemary and garlic on a baking tray, toss with oil and season well. Roast for 20 minutes until golden then set aside.

  2. Step 2

    Brush two non-stick six-hole (or one 12-hole) muffin tins with 3 tbsp vegetable oil (muffin tins will help you achieve tall puddings). Place in the oven for 5 minutes to heat. It’s very important to get the oil hot before you pour in the batter.

  3. Step 3

    Squeeze the roasted garlic into the batter and stir. Pour the batter into the hot oil. Sprinkle the vegetables evenly over the top and bake for 25 minutes.