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Roasted Garlic and Mediterranean Vegetables Yorkshire Puddings
Roasted Garlic and Mediterranean Vegetables Yorkshire Puddings
By Morrisons
Published on 23 June 2021
Combine our perfect Yorkshire pudding recipe with fresh Mediterranean vegetables to make a culinary-infusion that'll marvel all of your guests.Time and servings
1 hr 5 minsTotal time
20 minsPrep time
45 minsCooking time
Ingredients
- 1 tbsp of fresh rosemary, roughly chopped
- 6 cloves of garlic
- 1 large of courgette, diced
- 150 g of butternut squash
- 3 tbsp of olive oil
- 0.5 small of aubergine, diced
- 1 red onion, peeled and diced
- 3 tbsp of vegetable oil
Method
Step 1
Preheat the oven to 200°C/180°C fan/Gas 6 and make the batter. Place the vegetables, rosemary and garlic on a baking tray, toss with oil and season well. Roast for 20 minutes until golden then set aside.Step 2
Brush two non-stick six-hole (or one 12-hole) muffin tins with 3 tbsp vegetable oil (muffin tins will help you achieve tall puddings). Place in the oven for 5 minutes to heat. It’s very important to get the oil hot before you pour in the batter.Step 3
Squeeze the roasted garlic into the batter and stir. Pour the batter into the hot oil. Sprinkle the vegetables evenly over the top and bake for 25 minutes.