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Roast Cod Loin with Balsamic Crumb and New Potato Wedges

By Morrisons
We love this one… a mouth watering medley of Morrisons own chunky cod loin baked under a crispy balsamic crumb and served with roast new potato wedges and a garden fresh pea tartare. Finished with a handful of salty…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 675 g of cod loin
  • 100 g of tartare sauce
  • 1 tbsp of parsley
  • 25 g of butter
  • 85 g of panko breadcrumbs
  • 100 g of frozen peas
  • 300 g of new potatoes
  • 25 g of balsamic glaze

Method

6 steps

  1. Step 1

    Mix the panko crumbs, glaze and parsley in a bowl to make the crust. Season to taste.

  2. Step 2

    Cut the new potatoes into wedges. Toss in oil, season and roast for 25 minutes at 180 degrees.

  3. Step 3

    Blanch the peas, drain, and mix with tartare and butter. Blend into a coarse paste.

  4. Step 4

    Divide the cod loin into 4 equal pieces and coat with crumb.

  5. Step 5

    Place on a lightly oiled tray and roast at 180 degrees for 15 minutes.

  6. Step 6

    Plate as desired and serve with blanched samphire.