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Roast Cod Loin with Balsamic Crumb and New Potato Wedges

Roast Cod Loin with Balsamic Crumb and New Potato Wedges

By MorrisonsPublished on 02 January 2020We love this one… a mouth watering medley of Morrisons own chunky cod loin baked under a crispy balsamic crumb and served with roast new potato wedges and a garden fresh pea tartare. Finished with a handful of salty samphire. Fish, chips 'n' peas with a twist!
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Time and servings

35 minsTotal time
4Servings
10 minsPrep time
25 minsCooking time

Ingredients

  • 675 g of cod loin
  • 100 g of tartare sauce
  • 1 tbsp of parsley
  • 25 g of butter
  • 85 g of panko breadcrumbs
  • 100 g of frozen peas
  • 300 g of new potatoes
  • 25 g of balsamic glaze

Method

  • Step 1

    Mix the panko crumbs, glaze and parsley in a bowl to make the crust. Season to taste.

  • Step 2

    Cut the new potatoes into wedges. Toss in oil, season and roast for 25 minutes at 180 degrees.

  • Step 3

    Blanch the peas, drain, and mix with tartare and butter. Blend into a coarse paste.

  • Step 4

    Divide the cod loin into 4 equal pieces and coat with crumb.

  • Step 5

    Place on a lightly oiled tray and roast at 180 degrees for 15 minutes.

  • Step 6

    Plate as desired and serve with blanched samphire.