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  • Recipes

  •  Richmond Chicken Sausage with Pea and Potato Crush

Richmond Chicken

 Richmond Chicken Sausage with Pea and Potato Crush

By 82534Published on 31 May 2020Quick and easy dinner alert! This  Richmond Chicken Sausage and Pea and Potato Crush combo is perfect for a busy weeknight.
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Time and servings

30 minsTotal time
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 pack of richmond chicken sausages
  • 50 g of butter
  • 700 g of potatoes
  • 150 g of frozen peas
  • 25 g of parmesan, (optional)

Method

  • Step 1

    Preheat the grill to medium and cook the Richmond chicken sausages as per packet instructions.

  • Step 2

    Whilst the chicken sausages are cooking, chop the potatoes and place into a pan of boiling water and boil for 10 minutes.

  • Step 3

    After 10 minutes, add the peas to the boiling potatoes and cook for 5 minutes.

  • Step 4

    Drain the potatoes and peas and return to the pan. Add in the butter (and parmesan if using) and crush with a potato masher until everything is mixed together.

  • Step 5

    Slice the Richmond Chicken Sausages into bite sized chunks.

  • Step 6

    Season to taste and serve with the chicken sausages.

  • Step 7

    Dig in and let us know how your creation turned out via our Facebook page!