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chocolate rice krispies base cheesecake

Rice Crispy Cheesecake

By MorrisonsPublished on 22 January 2025Biscuit base? Not nostalgic enough for us… Try our vanilla cheesecake with a chocolate Rice Krispy base to change the Easter baking game… you’ll be on pudding duty for all the dinner parties to come!
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Time and servings

6 hrs 25 minsTotal time
6Servings
25 minsPrep time

Ingredients

  • 600g cream cheese
  • 350ml double cream
  • 80g icing sugar
  • 60g rice krispies
  • 300g dark chocolate
  • 1 tsp vanilla extract
  • 150g Easter chocolate, to break to pieces for the filling (mini eggs, caramel filled eggs, mini bunnies)
  • Easter chocolate, to decorate (mini eggs, mini bunnies, easter eggs)

Method

  • Step 1

    Take a 20cm spring form cake tin. Line the bottom with baking paper or cling film (this will make it easier when removing from the tin).

  • Step 2

    Melt the dark chocolate in the microwave until smooth. Gently mix together with the rice krispies then pack into the base of the tin. Place in the fridge to set whilst you make the filling.

  • Step 3

    Whip the cream cheese, icing sugar and vanilla together until smooth. Gradually pour in the cream and whip until thick.

  • Step 4

    Break up the chocolate you are using for the filling into small bits then fold in with the cream cheese and cream mix. Pour over the chocolate rice base and smooth the top out with a palette knife or spoon. Place in the fridge for 6 hours or overnight until set.