
Ingredients
- 150 g of white chocolate
- 8 scoops of strawberry and cream ice cream
- 1 strawberry sauce
- 135 g of Rice Krispies
Method
Step 1
Break the chocolate into pieces and melt in a large bowl over a pan of simmering water.Step 2
Once the chocolate has melted, pour in the Rice Krispies folding them into the chocolate until they are covered and the mixture is combined.Step 3
Pour the mixture into circular cookie cutters, in a thin layer and put in the fridge to set; this will take 1-2 hours.Step 4
When the mixture has set, pop it out of the cutter and place it onto a plate, place a scoop of ice cream on top and drizzle with strawberry sauce.Step 5
Place a second Rice Krispies cake on top of the ice cream and garnish with a quartered strawberry.