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Ribeye Steak with Horseradish, Garlic & Parsley Butter
Ribeye Steak with Horseradish, Garlic & Parsley Butter
By Morrisons
Published on 24 February 2022
A delicious take on a classic flavour combination. Whatever the weather, it’s just as easy to cook on the grill or the BBQ.Time and servings
30 minsTotal time
1Servings
20 minsPrep time
10 minsCooking time
Ingredients
- 2 tbsp of horseradish sauce
- 1 dash of salt
- 1 dash of black pepper
- 100 g of salted butter, softened
- 200 g of morrisons rib eye steak
- 4 tbsp of rapeseed oil
- 2 garlic cloves, peeled and finely chopped or crushed
- 1 handful of small handful fresh chopped parsley
- 1 bottle of morrisons the best uco valley malbec
Method
Step 1
Remove the steaks from the fridge at least 20 minutes before cooking to bring up to room temperature.Step 2
To prepare the horseradish, garlic and parsley butter; mix the horseradish, butter, garlic and parsley together in a bowl and season with salt and black pepper.Step 3
Mold the butter into a sausage shape and wrap in greaseproof or baking parchment paper.Step 4
Refrigerate for 5-10 minutes whilst you cook your steak.Step 5
Heat a non-stick frying or griddle pan until hot, alternatively, you can cook on the BBQ. Brush the steak with a little oil on both sides and season well. Cook the steaks according to your preference. Transfer to a warm plate, cover with foil and allow to rest for 3-4 minutes.Step 6
Serve the steak with two slices of the herb butter, a glass of wine, accompaniments of your choice (we paired with homemade wedges) and tuck in!