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A Perfect Ribeye Steak with Horseradish, Garlic & Parsley Butter

Ribeye Steak with Horseradish, Garlic & Parsley Butter

By MorrisonsPublished on 24 February 2022A delicious take on a classic flavour combination. Whatever the weather, it’s just as easy to cook on the grill or the BBQ.
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Time and servings

30 minsTotal time
1Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 2 tbsp of horseradish sauce
  • 1 dash of salt
  • 1 dash of black pepper
  • 100 g of salted butter, softened
  • 200 g of morrisons rib eye steak
  • 4 tbsp of rapeseed oil
  • 2 garlic cloves, peeled and finely chopped or crushed
  • 1 handful of small handful fresh chopped parsley
  • 1 bottle of morrisons the best uco valley malbec

Method

  • Step 1

    Remove the steaks from the fridge at least 20 minutes before cooking to bring up to room temperature.

  • Step 2

    To prepare the horseradish, garlic and parsley butter; mix the horseradish, butter, garlic and parsley together in a bowl and season with salt and black pepper.

  • Step 3

    Mold the butter into a sausage shape and wrap in greaseproof or baking parchment paper.

  • Step 4

    Refrigerate for 5-10 minutes whilst you cook your steak.

  • Step 5

    Heat a non-stick frying or griddle pan until hot, alternatively, you can cook on the BBQ. Brush the steak with a little oil on both sides and season well. Cook the steaks according to your preference. Transfer to a warm plate, cover with foil and allow to rest for 3-4 minutes.

  • Step 6

    Serve the steak with two slices of the herb butter, a glass of wine, accompaniments of your choice (we paired with homemade wedges) and tuck in!