Rhubarb and Peanut Butter Baked Oats
By Good FoodThese are a delicious way to meal prep breakfast, just split into portions and reheat in the microwave when you’re in need of a quick win.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 400g Morrisons rhubarb, chopped into 4-5cm pieces
- 1 tsp vanilla paste
- 500ml soy milk
- 200g rolled oats
- 1 banana, mashed
- 1 orange, zested and juiced
- 1 egg, beaten
- 2 tbsp honey or maple syrup
- 2 tbsp smooth peanut butter
- 1 tsp baking powder
Method
3 stepsStep 1
Heat the oven to 200°C/180°C/gas 6. Put the rhubarb in a baking dish, ours was a 30cm rectangular baking dish. Sprinkle over the sugar, orange zest and juice, and vanilla paste. Add 2 tablespoons of water and mix until all the rhubarb is coated.
Step 2
Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl, and mix until totally combined.
Step 3
Pour the oat mix over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.