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Rhubarb and Peanut Butter Baked Oats

Rhubarb and Peanut Butter Baked Oats

By Good FoodPublished on 02 April 2025These are a delicious way to meal prep breakfast, just split into portions and reheat in the microwave when you’re in need of a quick win.
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Time and servings

40 minsTotal time
6Servings
5 minsPrep time
35 minsCooking time

Ingredients

  • 400g Morrisons rhubarb, chopped into 4-5cm pieces
  • 1 tsp vanilla paste
  • 500ml soy milk
  • 200g rolled oats
  • 1 banana, mashed
  • 1 orange, zested and juiced
  • 1 egg, beaten
  • 2 tbsp honey or maple syrup
  • 2 tbsp smooth peanut butter
  • 1 tsp baking powder

Method

  • Step 1

    Heat the oven to 200°C/180°C/gas 6. Put the rhubarb in a baking dish, ours was a 30cm rectangular baking dish. Sprinkle over the sugar, orange zest and juice, and vanilla paste. Add 2 tablespoons of water and mix until all the rhubarb is coated.

  • Step 2

    Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl, and mix until totally combined.

  • Step 3

    Pour the oat mix over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.