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Red’s Chicken Twice Pizza

Red’s Chicken Twice Pizza

By Morrisons
Defy the dough base and embrace the meaty alternative with this tasty Red’s True Barbecue take on a humble pizza, generously baptised with Unholy BBQ Sauce. Amen.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

9 total
  • 2 tbsp of fresh coriander
  • 0.5 small red onion, sliced into rings
  • 60 g of mozzarella cheese
  • 1 tsp of dried oregano
  • 0.5 red pepper, sliced
  • 60 g of medium cheddar cheese, grated
  • 3 tablespoons of red's unholy bbq sauce
  • 3 large chicken breast
  • 1 tbsp of olive oil

Method

7 steps

  1. Step 1

    Preheat oven to 200C/400F.

  2. Step 2

    Wrap 2 of the chicken breasts in cling film and flatten them with a rolling pin into one thin overlapping base about ¼ inch/7mm thick.

  3. Step 3

    Season with salt and pepper then sandwich between two pieces of oiled greaseproof paper onto a baking sheet and bake for 10 minutes.

  4. Step 4

    Slice the remaining chicken breast into 2 inch strips and fry on high heat for 1 minute with the red pepper. Add 2 tbsp Unholy BBQ sauce and the red onion, and fry until the chicken is cooked through and the onions and peppers are softened.

  5. Step 5

    Take the chicken base from the oven to cool, removing the greaseproof paper.

  6. Step 6

    Place the sautéed chicken, onion and red pepper onto the chicken pizza base, layer on the cheddar and mozzarella and sprinkle over oregano.

  7. Step 7

    Pour the remaining 1 tbsp Unholy BBQ sauce on top of the cheese, season with salt and pepper and bake in the oven at 200C/400F for 5 minutes. Once cooked, remove from the oven, garnish with chopped coriander and slice up using a pizza cutter.