Red Pepper, Feta and Basil Pancakes
By Morrisons
Published on 08 February 2024
A fresh, savoury Mediterranean-style twist for Pancake Day... or everyday. Follow our basic pancake mix recipe first, then add the topping.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 15 g of fresh basil leaves
- 200 g of feta cheese, crumbled
- 2 red peppers, halved
- 1 red onion, sliced
- 2 tbsp of olive oil
- 20 black olives, pitted
Method
Step 1
Put the pepper halves skin-side up on a baking tray. Grill for 10 minutes to blacken the skins.Step 2
Immediately pop them into a polythene bag and leave to stand for 10 minutes so they ‘sweat’. Then peel the skins off and slice into thin strips.Step 3
Heat 1 tbsp of the olive oil in a pan and gently fry the onion until it softens. Toss the pepper, feta and olives with the onion, then divide over the top of 4 pancakes. Scatter with basil leaves, drizzle over the remaining oil and season to taste.