Red Pepper, Feta and Basil Pancakes
By MorrisonsA fresh, savoury Mediterranean-style twist for Pancake Day... or everyday. Follow our basic pancake mix recipe first, then add the topping.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 15 g of fresh basil leaves
- 200 g of feta cheese, crumbled
- 2 red peppers, halved
- 1 red onion, sliced
- 2 tbsp of olive oil
- 20 black olives, pitted
Method
3 stepsStep 1
Put the pepper halves skin-side up on a baking tray. Grill for 10 minutes to blacken the skins.
Step 2
Immediately pop them into a polythene bag and leave to stand for 10 minutes so they ‘sweat’. Then peel the skins off and slice into thin strips.
Step 3
Heat 1 tbsp of the olive oil in a pan and gently fry the onion until it softens. Toss the pepper, feta and olives with the onion, then divide over the top of 4 pancakes. Scatter with basil leaves, drizzle over the remaining oil and season to taste.