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Red Pepper, Feta and Basil Pancakes

Red Pepper, Feta and Basil Pancakes

By MorrisonsPublished on 08 February 2024A fresh, savoury Mediterranean-style twist for Pancake Day... or everyday. Follow our basic pancake mix recipe first, then add the topping.
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Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 15 g of fresh basil leaves
  • 200 g of feta cheese, crumbled
  • 2 red peppers, halved
  • 1 red onion, sliced
  • 2 tbsp of olive oil
  • 20 black olives, pitted

Method

  • Step 1

    Put the pepper halves skin-side up on a baking tray. Grill for 10 minutes to blacken the skins.

  • Step 2

    Immediately pop them into a polythene bag and leave to stand for 10 minutes so they ‘sweat’. Then peel the skins off and slice into thin strips.

  • Step 3

    Heat 1 tbsp of the olive oil in a pan and gently fry the onion until it softens. Toss the pepper, feta and olives with the onion, then divide over the top of 4 pancakes. Scatter with basil leaves, drizzle over the remaining oil and season to taste.