Ella's Kitchen Apples, Sweet Potatoes and Peppers Moroccan Dip
By Ella's Kitchen Recipes
Published on 30 November 2020
Tickle tiny taste buds with an explosion of exciting tastes including cumin and cinnamon. A super simple recipe using Ella's Kitchen Apples, Sweet Potatoes and Peppers pouch. Time and servings
10 minsTotal time
1Servings
10 minsPrep time
Ingredients
- 1 Ella's Kitchen Apples, Sweet Potatoes and Peppers pouch
- 100 g of cooked chick peas
- 15 ml of olive oil
- 1 Ella's Kitchen Melty Sticks baby snack
- 1 Ella's Kitchen Sweetcorn and Paprika Munchy fingers
- 1 pinch of cumin
- 1 pinch of cinnamon
Method
Step 1
Measure all ingredients into a bowl + blend with a stick blender.Step 2
Add a few teaspoons of water or baby's usual milk for a thinner texture.Step 3
Serve with Ella's Kitchen Munchy Fingers, Melty Sticks or cooked veggie sticks to help little fingers learn to grip + grab!