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Red Onion and Rosemary Tear-and-Share Bread

Red Onion and Rosemary Tear-and-Share Bread

By Morrisons
This springtime tear-and-share bread recipe is sure to impress the guests. Use our basic bread dough recipe to complete this bake.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 1 tbsp of red wine vinegar
  • 2 red onions, sliced into thin wedges
  • 4 sprigs of fresh rosemary
  • 2 tbsp of olive oil

Method

4 steps

  1. Step 1

    Prepare the bread dough and leave to prove until doubled in size.

  2. Step 2

    Heat the oven to 200°C/180°C fan/Gas 6. Toss the onion wedges together with the vinegar, 1 tbsp of the oil and a little seasoning. Spread out on a baking tray and roast for 20 minutes until softened. Allow to cool a little.

  3. Step 3

    Knock back the dough then divide into 16 pieces. Roll each into a ball and set side by side on a baking tray in a square. Scatter with cooked onions and rosemary.

  4. Step 4

    Drizzle with the remaining oil, cover loosely with a damp tea towel and leave to prove for 35-40 minutes until the balls have risen. Bake for 20-25 minutes until golden and well risen.