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Red Onion and Rosemary Tear-and-Share Bread
Red Onion and Rosemary Tear-and-Share Bread
By Morrisons
Published on 07 September 2020
This springtime tear-and-share bread recipe is sure to impress the guests. Use our basic bread dough recipe to complete this bake.Time and servings
1 hr 10 minsTotal time
8Servings
10 minsPrep time
1 hrCooking time
Ingredients
- 1 tbsp of red wine vinegar
- 2 red onions, sliced into thin wedges
- 4 sprigs of fresh rosemary
- 2 tbsp of olive oil
Method
Step 1
Prepare the bread dough and leave to prove until doubled in size.Step 2
Heat the oven to 200°C/180°C fan/Gas 6. Toss the onion wedges together with the vinegar, 1 tbsp of the oil and a little seasoning. Spread out on a baking tray and roast for 20 minutes until softened. Allow to cool a little.Step 3
Knock back the dough then divide into 16 pieces. Roll each into a ball and set side by side on a baking tray in a square. Scatter with cooked onions and rosemary.Step 4
Drizzle with the remaining oil, cover loosely with a damp tea towel and leave to prove for 35-40 minutes until the balls have risen. Bake for 20-25 minutes until golden and well risen.