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Ratatouille Basic Recipe

Ratatouille Basic Recipe

By Morrisons
Get well on your way to 5-a-day with our tasty, veg-packed easy ratatouille recipe. This classic French dish is ideal served with pasta, on a baked potato or search for our cheese and ratatouille quesedillas recipe.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 4 tbsp of fresh basil, chopped
  • 2 onions, large
  • 1 tbsp of mixed herbs
  • 1 aubergine, roughly chopped
  • 2 red peppers, deseeded and chopped
  • 2 cloves of garlic, crushed
  • 2 cans of chopped tomatoes, 400g
  • 2 courgettes, medium, roughly chopped
  • 2 tsp of olive oil

Method

3 steps

  1. Step 1

    Heat the oil in a pan over a medium heat. Add the onions and garlic, and cook for 3 minutes.

  2. Step 2

    Stir in the courgettes, peppers and aubergine, and cook for a further 5 minutes until lightly coloured.

  3. Step 3

    Add the tomatoes and herbs, cover and cook over a low heat for 30-35 minutes until the vegetables are tender. Season and sprinkle with chopped basil.