Name: Ratatouille Basic Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 tbsp of fresh basil, chopped; 2 onions, large; 1 tbsp of mixed herbs; 1 aubergine, roughly chopped; 2 red peppers, deseeded and chopped; 2 cloves of garlic, crushed; 2 cans of chopped tomatoes, 400g; 2 courgettes, medium, roughly chopped; 2 tsp of olive oil

Ratatouille Basic Recipe

By MorrisonsPublished on 26 November 2020Get well on your way to 5-a-day with our tasty, veg-packed easy ratatouille recipe. This classic French dish is ideal served with pasta, on a baked potato or search for our cheese and ratatouille quesedillas recipe.

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Time and servings

55 minsTotal time

4Servings

10 minsPrep time

45 minsCooking time

Ingredients

4 tbsp of fresh basil, chopped
2 onions, large
1 tbsp of mixed herbs
1 aubergine, roughly chopped
2 red peppers, deseeded and chopped
2 cloves of garlic, crushed
2 cans of chopped tomatoes, 400g
2 courgettes, medium, roughly chopped
2 tsp of olive oil

Method

Step 1
Heat the oil in a pan over a medium heat. Add the onions and garlic, and cook for 3 minutes.
Step 2
Stir in the courgettes, peppers and aubergine, and cook for a further 5 minutes until lightly coloured.
Step 3
Add the tomatoes and herbs, cover and cook over a low heat for 30-35 minutes until the vegetables are tender. Season and sprinkle with chopped basil.

Ratatouille Basic Recipe