Ratatouille Basic Recipe
By Morrisons
Published on 26 November 2020
Get well on your way to 5-a-day with our tasty, veg-packed easy ratatouille recipe. This classic French dish is ideal served with pasta, on a baked potato or search for our cheese and ratatouille quesedillas recipe.Time and servings
55 minsTotal time
4Servings
10 minsPrep time
45 minsCooking time
Ingredients
- 4 tbsp of fresh basil, chopped
- 2 onions, large
- 1 tbsp of mixed herbs
- 1 aubergine, roughly chopped
- 2 red peppers, deseeded and chopped
- 2 cloves of garlic, crushed
- 2 cans of chopped tomatoes, 400g
- 2 courgettes, medium, roughly chopped
- 2 tsp of olive oil
Method
Step 1
Heat the oil in a pan over a medium heat. Add the onions and garlic, and cook for 3 minutes.Step 2
Stir in the courgettes, peppers and aubergine, and cook for a further 5 minutes until lightly coloured.Step 3
Add the tomatoes and herbs, cover and cook over a low heat for 30-35 minutes until the vegetables are tender. Season and sprinkle with chopped basil.