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Raspberry Kir Royale

Raspberry Kir Royale

By Morrisons
Published on 24 July 2019
Add a little extra fizz to any occasion by preparing this light and luxurious Raspberry Kir Royale. The perfect aperitif, this popular French cocktail is just as easy to enjoy with brunch, or as a fruity nightcap with someone special - Prosecco works wonderfully, but we recommend that you use Champagne for a full measure of indulgence.
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 400 ml of champagne, use cava for a cheaper alternative
  • 50 ml of crème de cassis
  • 125 g of raspberries

Method

  1. Step 1

    Divide 8 raspberries between 4 Champagne flutes.
  2. Step 2

    Place the remaining raspberries into a food processor and whizz until smooth, then sieve.
  3. Step 3

    Stir in the crème de cassis and divide between the glasses. Top up with champagne to make it a real kir royale.