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Raspberry Cheese Cake

Raspberry Cheese Cake

By Benecol
Benecol Raspberry Cheese Cake 12 pcs (1 piece including your Benecol 1 a Day).
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Time and servings

Total time
Servings
Prep time

Ingredients

12 total
  • 1 tsp of ground cinnamon
  • 0.5 tsp of ground ginger
  • 80 g of benecol buttery spread
  • 180 g of digestives biscuits
  • 12 fresh raspberries
  • 6 leaves of gelatine
  • 1 heaped tsp of vanilla paste
  • 500 g of ricotta cheese
  • 100 g of icing sugar
  • 480 g of benecol original soft cheese (3 packs of 160g)
  • 200 g of frozen raspberries
  • 150 g of double cream

Method

8 steps

  1. Step 1

    Mix base ingredients in a bowl to an even mix.

  2. Step 2

    Press mix at the bottom of a form (with removable boards) and set in refrigerator.

  3. Step 3

    Set gelatin leaves first into cold water and then to small amount of warm water.

  4. Step 4

    Mix together all other filling ingredients.

  5. Step 5

    Add gelatin liquid to the filling mix.

  6. Step 6

    Pour filling on top of base.

  7. Step 7

    Set in refrigerator overnight.

  8. Step 8

    Decorate the next day with berries and whipped cream.