Raspberry and Mint Crush
By Morrisons
Published on 13 January 2021
Create this refreshing drink in advance, allow to cool then transfer into bottles. Seal and keep chilled until your picnic.Time and servings
17 minsTotal time
8Servings
10 minsPrep time
7 minsCooking time
Ingredients
- 125 g of caster sugar
- 10 leaves of fresh mint
- 1 piece of ginger, peeled and chopped
- 1 large of lime, juice and zest
- 250 g of raspberries
Method
Step 1
Place the caster sugar, ginger water, lime zest and juice with the 10 fresh mint leaves in a large pan.Step 2
Simmer gently for 5 mins, stirring until the sugar has dissolved.Step 3
Add 250g fresh raspberries and cook for a further 2 mins.Step 4
Strain through a muslin-lined sieve, pushing the raspberries with the back of a spoon so the juice goes through, leaving behind the pips, mint, ginger and zest.Step 5
Allow to cool then transfer into bottles. Seal and keep chilled until your picnic.